March 2010

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WINTER HOURS ARE NOW IN EFFECT FOR THE KITCHEN:

We are happy to fix pizzas until closing

Sunday - Thursday 11 am - 8 pm

Friday - Saturday 11 am - 9 pm

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MUSIC

~Local talent Robert Dahms plays his guitar every Thursday from 5-8. He plays all types of music and it's not so loud you can't talk to your party. 

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 HOLIDAYS

St Patrick's Day at o'It's on the River.  Best corned beef in town and that's no blarney. 

We will celebrate on Saturday the 13th with great food and a 'make your own black and tan kit'. 

We'll keep it going all the way through Wednesday the 17th the official St Patrick's Day.  Join us.

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Now IT’S MARCH MADNESS...

Tourney is March 16th-28th.  IT'S a great place to watch...come cheer on your team.

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WEEKDAYS

Sunday's:  Keepin' our loaded bloody Mary's...mmm...and because Traci likes NASCAR so much we agreed to sell $1.25 12oz cans of Miller Lite/Coors Light and Busch Light and $1.00 12oz cans of Miller High Life...while supplies last...(we're not sure how much to order).  But at that price may I suggest you order a pizza.  Stop in, IT'S a great place to watch. 

Monday's:  Monday night is Calzone night...these really are unbelievable, IT'S made from scratch.  Give it a try and remember "Calzone will travel." 

Tuesday:  Fried Chicken...every body likes that.

Wednesday:  Italian Night...mmm all homemade and some great wines to match.  Bellisimo.

Thursday:  MMM...try our baskets.  Not the actual basket, it's plastic.  But every Thursday we will feature a Sandwich, fries and a side for only $8.00.  How will I ever pay the rent?  Don't forget, Robert plays and he is so good.  With the snow outside, you almost think you’re in the mountains. 

Friday:  Seafood specials...we have a fish in the logo for cryin' out loud, and we're on the river, serve more fish already.

Saturday:  Prime Rib, great stuff.  We can serve up an 8 oz or 12 oz cut, cooked to perfection!  We also have some fine wines...paired with the prime rib, it's better than fancy!!  

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If you are planning a party, put IT'S on your list and let IT'S do the cooking.  We will cater to your needs.  Call our catering specialist, Patty.  No job to big, or to small, and IT'S so good.

  563.332.0806 

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